Lemon sole with crab & tarragon butter sauce recipe | Good Food

Name: Lemon sole with crab & tarragon butter sauce recipe | Good Food
Total time: 40 min
Ingredients: 50g butter softened; 1 tbsp chopped tarragon leaves; 50g/2oz crab half white meat, half brown; 1 lemon zested, then cut into thin slices; 1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried; 50ml white wine; 1 tbsp caper drained and rinsed; 2 tbsp double cream

www.bbcgoodfood.com

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

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Ingredients

50g butter softened
1 tbsp chopped tarragon leaves
50g/2oz crab half white meat, half brown
1 lemon zested, then cut into thin slices
1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
50ml white wine
1 tbsp caper drained and rinsed
2 tbsp double cream