Lemon Cheesecake Recipe
This Lemon Cheesecake Recipe is easy to make, and it's a perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Cooling rack
- Baking dish
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 7 ounces (198g) of gingersnap cookies (optional) or graham crackers.
- 4 tbsp (57g) unsalted butter, melted and cooled
- 3 tbsp of sugar
- Pinch of salt
- 2 pounds of cream cheese, softened
- 1-cup (200g) sugar
- 1 packed tbsp of lemon zest (using 1 or 2 fresh lemons)
- 4 large eggs
- 1-cup (228g) sour cream
- Lemon Curd, either homemade or store-bought
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