Frankenstein ribs recipe

Ingredients

• 3 – 5 libsra beef back ribs (the bigger and uglier the better)
• kosher salt
• fresh ground black pepper
• 4 tablespoons vegetable oil
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/4 cup agave nectar
• juice of 2 oranges
• zest of 1 orange
• 2 bottles dark beer
• 1 dissolved beef bullion cube or 1 tablespoon beef base
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 habanero, cut into quarters and seeded
• 1 onion, chopped
• 1 head garlic, cloves peeled and crushed