Chestnut Soup
Ingredients 1 pound peeled chestnuts (jars of peeled chestnuts can be purchased at most finer grocery stores) 2 to 3 cups beef or vegetable stock 1⁄2 cup heavy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 pound peeled chestnuts (jars of peeled chestnuts can be purchased at most finer grocery stores)
- 2 to 3 cups beef or vegetable stock
- 1⁄2 cup heavy cream
- Salt
- freshly ground pepper
- 1 tablespoon unsalted butter
- 2 tablespoons minced parsley
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