Chestnut Soup — Easy French Recipe
Rich and creamy roasted chestnut soup with French origins. Perfect autumn comfort food with earthy flavors, sage, and optional cream. 40 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Chef's knife
- Pot
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 lb chestnut
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp sage
- 1 tsp salt
- 1 tsp black pepper
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