Chestnut Soup

Name: Chestnut Soup
Ingredients: 400g chestnuts peeled & par-boiled; 70g unsalted butter; 2 garlic cloves, thinly sliced; 1 medium shallot, thinly sliced; 1 leek, thinly sliced; 1 celery stalk, thinly sliced; 1 bay leaf; 2 sprigs of thyme for the soup and a handful to garnish; 250ml white wine; 300ml Fino or Manzanilla Sherry; 2 ltrs chicken stock or vegetable stock if vegetarian; 1tsp salt; black pepper to taste; Optional extra - 200g diced bacon or crisp discs of chorizo to garnish

flagshipwines.co.uk

Chestnut Soup Ingredients - 400g chestnuts peeled & par-boiled - 70g unsalted butter - 2 garlic cloves, thinly sliced - 1 medium shallot, thinly sliced - 1

View full recipe on flagshipwines.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flagshipwines.co.uk.

Share this recipe:

Cooking tools: