Mixed Vegetable Soup

Name: Mixed Vegetable Soup
Ingredients: 2 tablespoons olive oil; 1 onion, peeled and chopped; 4 leeks, white parts only, sliced; Salt; freshly ground pepper; 2 carrots, sliced; 1⁄2 pound potatoes, peeled and coarsely cubed; 2 zucchini, diced; 1 quart chicken stock; 1⁄2 pound spinach, washed and chopped; 2 tablespoons basil; chiffonade for garnish (optional)

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Ingredients 2 tablespoons olive oil 1 onion, peeled and chopped 4 leeks, white parts only, sliced Salt and freshly ground pepper 2 carrots, sliced 1⁄2 pound

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Ingredients

2 tablespoons olive oil
1 onion, peeled and chopped
4 leeks, white parts only, sliced
Salt
freshly ground pepper
2 carrots, sliced
1⁄2 pound potatoes, peeled and coarsely cubed
2 zucchini, diced
1 quart chicken stock
1⁄2 pound spinach, washed and chopped
2 tablespoons basil
chiffonade for garnish (optional)

Mixed Vegetable Soup

Ingredients

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