Canned Salmon Burgers with Dill Sauce from Waterfall Resort Alaska
Top canned salmon with melty cheese for a tasty burger with heavenly dill sauce. Sign up for the Waterfall Resort newsletter for more recipes from our chef.
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Cooking tools:
- Colander
- Mixing bowl
- Fork
- Broiler pan
- Grill
- Oven
- Piping bag
- Refrigerator
Ingredients
- 1 can (14.75 oz.) or 2 cans (7.5 oz.) traditional pack Alaska smoked salmon
- 1 egg slightly beaten
- 1/4 cup finely chopped onion
- 1/4 cup thick barbecue sauce
- 1 cup fresh bread crumbs (about 2 slices of bread)
- 4 cheese slices, if desired
- Lettuce, tomato
- Hamburger buns or focaccia rolls
- 1/3 cup light sour cream
- 3 Tbsp. mayonnaise or salad dressing
- 3/4 tsp. dried dill weed
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