Organic Karoo lamb moussaka – Food & Home Magazine

Ingredients

• 130ml olive oil
• 750g organic Karoo lamb mince
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 x 410g tin whole tomatoes, chopped
• 180ml white wine
• 200ml beef stock
• 10ml ground nutmeg
• 150ml fresh flat-leaf parsley, finely chopped
• salt and freshly ground black pepper, to taste
• 4 large aubergines, sliced lengthwise into 1cm slices
• ***BÉCHAMEL
• 750ml milk
• 3 bay leaves
• 6 black peppercorns
• 1 onion, diced
• 80g butter
• 80ml cake flour
• 80ml Parmesan, freshly grated