Pumpkin Pie Tartlets Recipe
Mini Pumpkin Pie Tartlets with flaky crust and creamy, spiced filling. Quick to make and perfect for fall parties, dessert boards, and gifts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boncook.com.
Cooking tools:
- Tartlet tray
- Silicone baking mat
- Dough shaper
- Cookie cutter
- Baking sheet
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cup milk
- 1 cup canned Pure Pumpkin
- 1 tablespoon flour
- 1 tsp cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cup sugar
- 1 15oz. pkg. pie crust dough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Tarts Recipe
food.com
Mini Pumpkin Pie Tarts with Shortbread Crusts
saladinajar.com
Delightful Pumpkin Pie Triple Berry Tartlets
michiganplum.org
Easy five-ingredient pumpkin pie tartlets | Recipes | WW USA
weightwatchers.com
Pumpkin Pie Mini Tarts
lifemadefull.com
Mini Pumpkin Pies Recipe
purewow.com
Pumpkin Pie Tartlets with Maple Pecan Crust | Recipe Cart
getrecipecart.com
Mini Pumpkin Pies (Tarts) Recipe | Samsung Food App
app.samsungfood.com