Gluten-Free Zucchini Brownies Recipe
Dark, moist fudge brownies made with zucchini.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 1/2 cups (182g to 225g) zucchini, cut into chunks, lightly tamped down
- 3 tablespoons (43g) butter, melted
- 3 large eggs
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3/4 cup (149g) granulated sugar
- 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural
- 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor
- 1/2 teaspoon baking powder
- heaping 1/4 teaspoon table salt
- 1/2 cup (60g) King Arthur Gluten-Free Measure for Measure Flour
- 3/4 cup (128g) semisweet chocolate chips or bittersweet chocolate chips
- 1/4 cup (57g) heavy cream or 3 tablespoons (43g) milk
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