Brussels Sprouts and Guanciale Gratin Recipe
This creamy Brussels sprouts gratin has crispy guanciale, funky Parmesan and crunchy breadcrumbs. Everything you need for the perfect Christmas Day side!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spoon
Ingredients
- 600g of Brussels sprouts, halved
- 150g of guanciale, diced
- 1 garlic clove, minced
- 200ml of double cream
- 50g of Parmesan, grated
- 50g of breadcrumbs
- salt
- pepper
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