Brussels Sprouts and Guanciale Gratin Recipe - Great British Chefs
This creamy Brussels sprouts gratin has crispy guanciale, funky Parmesan and crunchy breadcrumbs. Everything you need for the perfect Christmas Day side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of Brussels sprouts, halved
- 150g of guanciale, diced
- 1 garlic clove, minced
- 200ml of double cream
- 50g of Parmesan, grated
- 50g of breadcrumbs
- salt and pepper to taste
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