Vegan Chicken Pot Pie Recipe | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 Potato (Diced into small pieces)
• 1 Onion Chopped
• 2 Cups Frozen Mixed Vegetables (Thawed)
• 2 Veggie Chicken Breasts (Cut into bite sized pieces)
• 1/2 Cups Vegetable Broth
• 3/4 Cup Soy Milk
• 2 Tbsp Nutritional Yeast
• 1 1/2 Tsp Braggs
• 2 Tbsp Corn Starch
• 1/4 Cup Water
• 2 Cups Bisquick
• 1 Cup Soy Milk
• Equivalent of 2 Eggs Using Egg Replacer