Zucchini Carpaccio with Feta, Pine Nuts, and Mint | culture: the word on cheese
Zucchini Carpaccio with Feta, Pine Nuts, and Mint I had this dish at Omega3, a beachfront taverna in Platys Gialos, Sifnos, where it comes with a I had this dish at Omega3, a beachfront taverna in...
Ingredients
- 1 lbs small zucchini (ends removed)
- 1/2 tsp kosher or sea salt (plus more to taste)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 small clove garlic (grated or very finely minced)
- 2 oz Greek Feta
- 2 tbsp toasted pine nuts
- 24 small fresh mint leaves
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