Cajun Blackened Shrimp Pasta - New Orleans Style Pasta

Cajun Blackened Shrimp Pasta - New Orleans Style Pasta

mealstudio.com

Cajun Blackened Shrimp Pasta is spicy, filling, and a fun departure from traditional Italian pasta.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Serving bowl

Ingredients

  • 1 lb medium shrimp peeled, deveined
  • 1 ½ tbsp paprika
  • 1 tsp dry thyme
  • 1 tsp oregano
  • 2 tsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • salt
  • pepper
  • 8 oz spaghetti
  • 2 tbsp olive oil
  • ½ onion, sliced
  • 2 tsp garlic, minced
  • 3 tomatoes, diced
  • 1 tsp thyme
  • 1 tsp smoke paprika
  • 1 tbsp blackened spice
  • 1 tsp Worcestershire sauce
  • 1 red or green bell pepper, sliced
  • 1 cup chicken broth
  • 2 tbsp parsley, chopped

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