Cajun Blackened Shrimp Pasta - New Orleans Style Pasta
Cajun Blackened Shrimp Pasta is spicy, filling, and a fun departure from traditional Italian pasta.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 lb medium shrimp peeled, deveined
- 1 ½ tbsp paprika
- 1 tsp dry thyme
- 1 tsp oregano
- 2 tsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- salt
- pepper
- 8 oz spaghetti
- 2 tbsp olive oil
- ½ onion, sliced
- 2 tsp garlic, minced
- 3 tomatoes, diced
- 1 tsp thyme
- 1 tsp smoke paprika
- 1 tbsp blackened spice
- 1 tsp Worcestershire sauce
- 1 red or green bell pepper, sliced
- 1 cup chicken broth
- 2 tbsp parsley, chopped
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