Kerry Pie | Town & Country Markets
A specialty of the Dingle Peninsula in southwestern Ireland, Kerry or Dingle Pasty are savory pies, traditionally made with lamb and a mutton fat crust. We love it with lamb or beef and our...
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Oven
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Fork
- Whisk
- Kitchen scale
- Pastry cutter
- Plate
- Cooling rack
Ingredients
- 1 pound ground lamb or beef (or leftover roast, chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 1 large carrot, diced
- 2-3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon ground cumin
- Pinch of nutmeg
- 1/4 cup all-purpose flour
- 1/3 cup beef or mushroom broth
- 2 tablespoons Worcestershire sauce
- 1/2 cup peas, optional
- 1/4 cup chopped fresh parsley
- Salt
- freshly ground black pepper
- 1 batch all-butter pie dough recipe
- 1 egg yolk
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