Chicken Over Saffron Rice With Eggplant And Peppers | Recipes from…
This is a play on paella and is delicious without the chicken or with fish substituted.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at granorfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 chicken thighs, skin on
- 4 mini eggplant, cut in half lengthwise
- 2 bull horn or jimmy nardello peppers, cut into wide strips
- 3 cloves garlic, minced
- 1 onions, sliced thinly
- 1 pinch saffron (optional)
- 1 1/2 cup rice
- 1/2 cup dry vermouth or dry white wine
- 2 cups chicken stock or water
- 1 bunch basil, leaves torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saffron rice with chicken & peppers recipe | Good Food
bbcgoodfood.com
Chicken with Vegetables and Saffron | The recipes of AIA
aiafood.com
Saffron Chicken Paella Recipe | Recipes.com.au
recipes.com.au
Spanish Chicken Recipe with Saffron Rice
greatbritishchefs.com
Saffron Chicken Risotto
usarice.com
Paella: Seafood-and-Chicken with Chorizo | dinner recipes | easy dinner ideas | seafood
tastelife.tv
Paella: Seafood-and-Chicken with Chorizo | dinner recipes | easy dinner ideas | seafood
m.tastelife.tv
Chicken Paella
liberterre.ca