Heart-Healthy Baked Salmon Cakes | Easy Recipe

Ingredients

• 3 tsp olive oil
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 1/4 cup finely chopped fresh parsley
• 1 can (15.5 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) salmon, drained
• 2 eggs, lightly beaten
• 1 1/2 tsp Dijon mustard (gluten free if needed)
• 1 tsp lemon zest
• 1/2 tsp black pepper
• Lettuce leaf or lemon, for garnish
• 1/2 cup plain yogurt (gluten free if needed)
• 2 scallions, thinly sliced
• 2 Tbsp lemon juice
• 1/4 cup finely chopped fresh dill
• Black pepper to taste