Salmon Cakes Recipe - Tablespoon.com
Fresh salmon and herbs are formed into a slightly spicy cake and lightly pan-fried to golden-brown perfection. Served with a lemon-chive yogurt sauce.
Ingredients
- 1 lb fresh salmon, skin removed
- 2 scallions, chopped
- 1 clove garlic, minced
- 1/4 red bell pepper, diced
- 1 tablespoon fresh dill, minced
- 1 large egg
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne powder (or up to 1 teaspoon, to taste)
- 1/2 lemon, juice only
- 2 tablespoons olive oil
- 1 1/2 cups panko breadcrumbs (plus more if needed)
- 1 pinch salt and pepper
- 1 cup vegetable oil, for frying
- 1 cup plain Greek yogurt
- 2 tablespoons chopped chives
- 1 pinch salt
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