Gluten Free Fruit Scones Recipe for Tasty Teatimes
Homemade gluten free fruit scones offer sweet, comforting nostalgia without wheat worries. Bakers can master this simple recipe for perfectly crumbly teatime treats today.
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Ingredients
- 350 grams (12.4 ounces) gluten free self-raising flour
- 100 grams (3.5 ounces) unsalted butter
- 120 milliliters (4 fluid ounces) semi-skimmed milk
- 2 medium eggs
- 2 teaspoons gluten free baking powder
- 1 tablespoon caster sugar
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon fine salt
- 100 grams (3.5 ounces) raisins
- 1 egg (for glazing)
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