Cocoa Nib-Crusted Liberty Duck - Merry Edwards

Ingredients

• 6 each Liberty or locally farmed fresh duck breasts, tenderloin and sinew removed
• 1 pound duck confit (found in gourmet grocers such as Whole Foods or Dean & Deluca)
• 2 ounces cocoa nibs, crushed lightly
• 4 ounces dried Goji berries
• 6 ounces toasted salted cashews
• 4 heads red endive, thinly sliced
• 4 ounces granola (use a good quality, dried raspberry variety)
• 1 tablespoon honey, wildflower or lavender
• 4 ounces Pinot Noir (Merry Edwards of course!)
• 1 ounce sugar
• 2 ounces red wine vinegar
• Extra-virgin olive oil
• Canola oil
• Kosher salt
• Freshly ground pepper