Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise Recipe | Luv-a-Duck – Australia

Ingredients

• 4 Luv-a-Duck duck breasts
• 1 cup plain flour
• 2 eggs, beaten
• 4 cups breadcrumbs
• Salt/pepper
• Oil for frying
• 2 red capsicums, core removed and sliced into wedges
• 2 green capsicums, core removed and sliced into wedges
• 2 zucchini, cut into rounds
• 1 bunch asparagus, ends removed and cut in half
• 1 bunch tomatoes on the vine
• 6 garlic cloves, skin removed and left whole
• 2 thyme sprigs
• 2 rosemary stalks
• 1/2 cup olive oil
• Salt and pepper to taste
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan-Reggiano or Romano cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts or walnuts
• 3 garlic cloves, chopped
• Salt and freshly ground black pepper to taste
• 1/2 cup of good quality mayonnaise