Crispy Duck Breasts with Glazed Carrots | Saveur

Name: Crispy Duck Breasts with Glazed Carrots | Saveur
Ingredients: 2 lb. small carrots, peeled; 3 tbsp. unsalted butter; 2 tsp. sugar; 1 (1-inch) piece ginger, peeled and grated; Kosher salt and freshly ground black pepper, to taste; Zest and juice of 2 limes; 4 boneless skin-on duck breasts, skin scored in a crosshatch pattern; 2 tsp. Chinese five-spice powder; 3 tbsp. homemade or store-bought kecap manis (sweet soy sauce); 1 tbsp. honey

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Wonderfully crisp duck skin and tender mid-rare meat is achieved with a bit of patience; but the flavorful soy glaze here forgives any hastiness.

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Ingredients

2 lb. small carrots, peeled
3 tbsp. unsalted butter
2 tsp. sugar
1 (1-inch) piece ginger, peeled and grated
Kosher salt and freshly ground black pepper, to taste
Zest and juice of 2 limes
4 boneless skin-on duck breasts, skin scored in a crosshatch pattern
2 tsp. Chinese five-spice powder
3 tbsp. <a href="https://www.saveur.com/kecap-manis-sweet-soy-sauce-recipe/">homemade</a> or store-bought kecap manis (sweet soy sauce)
1 tbsp. honey