Lemon Parmesan Linguine | Canadian Living

Lemon Parmesan Linguine | Canadian Living

www.canadianliving.com

This dish can become the foundation for year-round dinners. Add fresh herbs during summer and dried thyme or oregano when it's cold. Stir in a grating of hard cheese, such as Parmigiano-Reggiano,...

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Ingredients

  • 12 oz whole wheat linguine
  • 12 oz linguine
  • 3 cups chopped green beans
  • 1/4 cup slivered almonds
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion thinly sliced
  • 2 cloves garlic minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • Sodium 928 mg
  • Protein 20 g
  • Calories 489.0
  • Total fat 15 g
  • Cholesterol 7 mg
  • Saturated fat 3 g
  • Total carbohydrate 77 g
  • Iron 30.0
  • Folate 22.0
  • Calcium 20.0
  • Vitamin A 7.0
  • Vitamin C 30.0

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