Fish Stew with California Raisins (Bacalao de Noche Buena) - California Raisins

Ingredients

• 1 Pound dried salt cod
• 1 / 4 Cup pure olive oil
• 1 / 2 Cup diced red onion
• 2 cloves garlic, minced
• 1 Cup diced fresh tomato
• 1 bay leaf
• 2 Cups fish or vegetable broth
• 2 Tablespoons chopped Italian parsley
• 1 Tablespoon capers
• 1 / 4 Cup pickled jalapeño, cut in matchstick-size pieces (julienne)
• 1 / 2 Cup California raisins
• 1 large Yukon Gold potato, cooked and diced
• Salt and pepper
• Extra virgin olive oil