Blood Orange Beef Tataki | RICARDO

Ingredients

• 2 beef tenderloin steaks, about 5 oz (150 g) each
• 2 tbsp (30 ml) olive oil
• Salt and pepper
• 1 small shallot, sliced into thin rings
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) blood orange juice
• 1/2 tsp (2.5 ml) soy sauce
• 2 blood oranges
• 1 green onion, green part only, thinly sliced
• 1 tsp (5 ml) toasted sesame seeds
• 1/8 tsp (0.5 ml) wasabi paste (optional)