Spiced Chicken Fingers with Sweet-Sour Sauce Recipe | Ming Tsai

Ingredients

• Canola oil, to cook
• 1 small onion, roughly diced
• 1/2 tablespoon minced ginger
• 1 medium carrot, peeled, roughly diced
• 1 small pineapple, peeled, roughly diced
• 2 cups pineapple juice
• 1/2 cup rice vinegar
• 2 cups rice flour
• 1/2 tablespoon paprika
• 1/4 tablespoon cayenne
• 2 tablespoons white sesame seeds
• 1 quart cold soda water
• 4 single chicken breasts, skinless, 3 by 1/2 by 1/2-inch strips
• Salt, to taste