Sardine Tonnato Spread recipe | PCC Community Markets

Ingredients

• 2 (4.375-ounce) cans sardines packed in olive oil, drained
• 1/4 cup mayonnaise (you may add another tablespoon or two if you like it creamier)
• 1 1/2 tablespoons finely chopped fresh parsley
• 2 teaspoons drained bottled capers, chopped
• 1 1/2 teaspoons finely grated fresh lemon zest
• 2 teaspoons fresh lemon juice (add another teaspoon if you wish)
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt