Daigakuimo Recipe (Candied Fried Sweet Potato Dessert)
We are making easy and healthy Daigakuimo, candied sweet potato, using a Mushiyaki method, a combination of steaming and frying processes. Enjoy the delicious crispy outside, and soft and fluffy...
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Cooking tools:
- Bamboo skewer
- Kitchen chopsticks
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plate
Ingredients
- 280 g Sweet Potato
- 1 tbsp Vegetable Oil
- 2 tbsp Sugar
- Toasted Black Sesame Seeds
- A few drops Soy Sauce
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