Daigaku Imo
Crispy fried sweet potatoes coated in caramel syrup and sesame seeds—perfect as a snack or dessert. A nostalgic Japanese treat from Maricel's Kitchen.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 1 sweet potato
- 4 tablespoons sugar
- 1 teaspoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon black sesame seeds
- Cooking oil, for frying
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