Japanese-Style Candied Sweet Potato Recipe
Make Japanese-Style Candied Sweet Potato, or Japanese Daigaku Imo, in just 10 minutes—a classic, comforting snack or side dish with a soy sauce twist for extra umami and sweetness.
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Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Heat-safe container
- Stove
- Pot
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- sweet potato
- vegetable oil
- black sesame seeds
- white sesame seeds
- Kikkoman Soy Sauce
- mirin
- sugar
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