Daigaku Imo Recipe with Black Sesame Ice Cream
Daigaku imo are deep-fried sweet potatoes coated in a sticky soy-caramel sauce. Serve with black sesame caramel ice cream for the perfect flavour contrast
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Cooking tools:
- Ice cream maker
- Food processor
- Mortar and pestle
- Hand mixer
- Deep-fry thermometer
- Non-stick baking mat
- Parchment paper
- Tray
- Pan
- Saucepan
- Skillet
- Mixing bowl
- Spatula
- Lidded plastic container
- Airtight container
- Freezer
- Refrigerator
- Stove
- Chef's knife
- Peeler
- Cutting board
- Colander
- Roasting pan
- Dessert plate
- Serving bowl
Ingredients
- 500g sweet potatoes
- flavourless oil for deep-frying
- 4 tbsp granulated sugar
- 2 tbsp runny honey
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 20g unsalted butter
- 1 tsp black sesame seeds
- 600ml double cream
- 600ml whole milk
- 2 eggs plus 4 egg yolks
- 160g caster sugar
- 300g granulated sugar
- 120g toasted black sesame seeds
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