Spiced Caramelised Pear and Fig Buckwheat Pancakes | Rebel Recipes

Ingredients

• 200 g Doves Farm Organic Stoneground Wholemeal Buckwheat
• 1/2 tsp Cinnamon
• 1/2 tsp All spice
• 1 pinch Cloves
• 1 tsp Baking powder
• 300 ml Almond milk or plant based of choice
• 2 tbsp Maple syrup
• 1 tsp Vanilla
• Oil for frying if needed
• 3 Pears
• 2 Figs
• Plant-based yogurt
• Maple syrup
• Toasted walnuts