Farfalle with Peas & Caciocavallo Recipe - EatWell Magazine
Easy, cheesy and decadently tasty, this indulgent farfalle recipe is perfect for mid-week dinners – and leftovers for lunch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Ingredients
- 500g farfalle
- Extra-virgin olive oil
- 1 onion, diced
- 2 cups frozen peas
- Salt
- pepper
- 1 cup That’s Amore Caciocavallo, grated
- Zest 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farfalle pasta with pancetta and peas recipe
lovefood.com
Farfalle with Fried Kale & Peas - Vegan Recipe
vegkit.com
Farfalle with Peas and Mint: Your New Favourite Pasta Recipe
besthealthmag.ca
Farfalle with ricotta and peas
womensweeklyfood.com.au
Farfalle with Summer Vegetables
readersdigest.ca
Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Recipe
food.com
FARFALLE WITH PEAS AND PANCETTA
stefanofaita.com
Farfalle with Tuna and Peas from Students' Cookbook by Sophie Grigson
app.ckbk.com