Butter Pecan Crunch - Recipe #2983 - Foodgeeks
Try this recipe for Butter Pecan Crunch on Foodgeeks.com
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter or
- margarine, melted
- 2 pkg. (3-3/8 oz. each) vanilla instant pudding mix
- 2 cups milk
- 1 qt. butter pecan ice cream, softened
- 8 oz. frozen whipped topping, thawed
- 2 (1-3/8 oz. each) Heath candy bars, crushed
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