Goatsbridge Smoked Trout Sandwich | Goatsbridge Trout

Ingredients

• 400ml cider vinegar
• 180g sugar
• 1 tsp. salt
• 1 orange, rind only
• 1 tbsp. coriander seeds
• 1 fennel, sliced into matchsticks
• 1 apple, sliced into matchsticks
• 1 tbsp. fennel fronds
• 1 tsp. capers
• 1 unwaxed lemon, juice and zest
• 40g St. Tola Goats cheese
• 2 slices soda bread
• 40g Goatsbridge cold smoked trout
• Seasonal salad leaves
• 1/2 avocado, sliced
• Achill sea salt & cracked black pepper