Goatsbridge Smoked Trout & Potato Gratin | Goatsbridge Trout
summary
Ingredients
- 8-10 medium sized potatoes, peeled and sliced
- 200g Goatsbridge Cold Smoked Trout
- 1 tsp. fennel seeds
- Small handful fresh tarragon, chopped
- 250ml cream
- Handful cheddar cheese, grated
- 25g Parmesan
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