Rillettes of Fresh & Smoked trout | Goatsbridge Trout

Ingredients

• 375g softened butter
• 350g Goatsbridge Cold Smoked Trout
• 2 tbsp. water
• 350g freshly cooked Goatsbridge Trout
• Salt & freshly ground pepper
• 1/4 of a nutmeg, grated
• Lemon juice, to taste
• Some fennel, chopped, optional
• 6 thin slices of white bread, sliced pan will do as long as it's not too thick
• Clarified butter, optional