Baked Bay Scallops Recipe White Wine
Baked bay scallops in white wine offer a simple yet elegant way to enjoy seafood at home. This dish highlights the natural sweetness of the scallops, enhanced by the subtle acidity and aroma of white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound fresh bay scallops, rinsed and patted dry
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- Butter 3 tablespoons
- Garlic 3 cloves
- Lemon Juice 1 tablespoon
- Fresh Parsley 2 tablespoons
- Salt ½ teaspoon
- Black Pepper ¼ teaspoon
- Breadcrumbs (optional) ¼ cup
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