Bea Conner's Lightly Baked Scallops | Saveur
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cloves garlic, peeled and minced
- 4 tbsp. butter
- 4 dozen bay scallops
- 4 tbsp. dry white wine
- 16 Ritz crackers
- 4 tbsp. freshly grated parmigiano-reggiano
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