Spicy Octopus Legs with Garlic Yukon Gold Potatoes - Santa Monica Seafood Market & Cafe
Spicy Octopus Legs with Garlic Yukon Gold Potatoes, marinated in Tapatíjo Hot Sauce and Seafood Marinade, baked to perfection with fresh herbs. Serves 4. Enjoy!
Ingredients
- 1 to 1.5 lbs - Cooked Octopus Legs
- 1 Tbsp. - Tapatí o Hot Sauce
- 2 lbs - Yukon Gold Potatoes
- 1/3 cup - Santa Monica Seafood's Seafood Marinade
- 3 Tbsp. - Salted Butter, melted
- 3 Tbsp. - Olive Oil
- 2 Tbsp. - Fresh Parsley, chopped
- 1 Tbsp. - Fresh Thyme, chopped
- 4 Cloves - Fresh Garlic, sliced
- Salt and Black Pepper
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