Torn pasta with garlic, rosemary & chickpeas - 9Kitchen
Place bread into a food processor and process until it forms breadcrumbs. Combine breadcrumbs with 2 tables...
Ingredients
- 100g sourdough, crusts removed and chopped
- 3 tablespoons olive oil
- 2 cloves garlic, sliced
- 4 sprigs fresh rosemary, chopped
- salt and pepper
- 1 onion, sliced
- 1 x 420g canned chickpeas, washed and drained
- ½ cup chicken stock
- 375g fresh lasagna sheets
- extra virgin olive oil to drizzle
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