Ingredients
- 15 g de persil frais
- 150 g d'oignons
- 4 cuisses de canard confites
- 70 g de cerneaux de noix
- 500 g de carottes
- 500 g de panais
- 600 g d'eau
- 100 g de lait
- 3 pincées de sel
- 3 pincées de poivre moulu
- 20 g de beurre
- salade verte
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