crispy-salmon-nuggets-panko-parmesan-recipe
Make these crispy salmon nuggets coated in panko and Parmesan for a delicious appetizer or main dish. Ready in 30 minutes and perfect for dipping!
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Spatula
Ingredients
- 1 lb salmon fillets (skin removed)
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking oil (for frying)
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