Baked Bao Buns with Pulled Brisket - Kosher.com

Name: Baked Bao Buns with Pulled Brisket - Kosher.com
Ingredients: 4 cups all-purpose flour; 2 teaspoons Gefen Dry Yeast or other instant yeast; 2 teaspoons Haddar Baking Powder; 2 teaspoons sugar; 1 and 1/4 cups lukewarm water; your favorite pulled brisket recipe. I often use Jack’s Gourmet ready-made pulled brisket.; 1–2 eggs, beaten, for egg wash; white and black sesame seeds

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Traditionally, Bao Buns are either filled with pork or left plain and steamed. They're a classic in Chinese cuisine, but not often available to&nbs

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Ingredients

4 cups all-purpose flour
2 teaspoons Gefen Dry Yeast or other instant yeast
2 teaspoons Haddar Baking Powder
2 teaspoons sugar
1 and 1/4 cups lukewarm water
your favorite pulled brisket recipe. I often use Jack’s Gourmet ready-made pulled brisket.
1–2 eggs, beaten, for egg wash
white and black sesame seeds