Sauteed Pork with Mushrooms and Rosemary Recipe

Sauteed Pork with Mushrooms and Rosemary Recipe

cleanplates.com

For this recipe, thin cuts of pork are sautéed and served with vitamin B-rich creminis and iron and manganese packed fresh rosemary.

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Cooking tools:

  • Cutting board
  • Meat pounder
  • Skillet
  • Stove
  • Mixing bowl
  • Plate
  • Serving platter
  • Aluminum foil
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • One piece trimmed boneless pork loin, 1½-pounds, cut evenly into 8 slices
  • Extra-virgin olive or avocado oil
  • 10 ounces cremini mushrooms, thickly sliced
  • Sea salt
  • freshly ground pepper
  • ¼ cup flour (gluten-free blend, if desired)
  • ¼ cups finely chopped shallot
  • 1/3 cup dry white wine
  • 1½ cups chicken broth
  • 2 tablespoons grass-fed butter
  • 3 tablespoons chopped fresh rosemary

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