Halloumi with watercress recipe
Fresh watercress and tangy halloumi come together with a zesty parsley and caper dressing in this quick and easy starter. Serves 4, ready in 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- Grated zest of ½ lemon and 2 tbsp juice
- 5 tbsp olive oil
- Handful of fresh flatleaf parsley, chopped
- 2 tbsp small capers, drained and rinsed
- 8 medium vine-ripened tomatoes
- 100g watercress
- 2 x 200g packs of Pittas
- Pre-sliced halloumi
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Halloumi with Watercress Recipe
epicurious.com
Halloumi with caper and lemon dressing recipe
olivemagazine.com
Halloumi with caper, lemon and chilli dressing recipe
olivemagazine.com
Summer asparagus and halloumi salad
dietdoctor.com
Halloumi Salad Recipe | Woman & Home Magazine
womanandhomemagazine.co.za
Halloumi Salad
eurosparni.co.uk
Fried Halloumi with Capers Recipe
recipezazz.com
Watercress Soup
cookedandloved.com