Fried Halloumi with Capers Recipe
This is one of my favorite appetizer recipes, found originally on another cooking website by Karen Elizabeth. I hesitated posting this because there is one
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Ingredients
- 200 g halloumi cheese
- 1/3 cup seasoned flour
- 2 -3 tablespoons extra virgin olive oil
- 2 -3 limes, juice and zest
- 2 tablespoons white wine vinegar
- 3 tablespoons capers, drained
- 2 garlic cloves, finely minced
- 2 teaspoons coarse grain mustard
- 1 bunch fresh coriander leaves, coarsely chopped
- 4 tablespoons extra virgin olive oil
- salt, to taste
- fresh ground black pepper
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