The Best White Cake Recipe | Recipe Cart
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Kitchen timer
Ingredients
- 6 Tablespoons unsalted butter softened to room temperature (85g)
- 2/3 cup canola oil or vegetable oil (160ml)
- 2 cups sugar (400g)
- 1 Tablespoon clear vanilla extract
- 2 2/3 cup + 2 Tablespoon all-purpose flour (345g)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (room temperature preferred (235ml))
- 6 large egg whites (room temperature)
- Double batch Vanilla Buttercream Frosting ((click link for recipe))
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